BLAST CHILLER NORMANN ENTRY 10

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER BLAST FREEZER NORMANN ENTRY 10

ENTRY allows the preservation of any kind of food, raw or cooked, without altering their characteristics and organoleptic properties, drastically reducing microbial growth and the proliferation of bacteria. Products are preserved for a long time, expanding menu options and serving fresh dishes faster.

Storing food for longer and safely ensures that raw materials are always fresh and of high quality, preserving their nutritional properties, colors and aroma. It keeps food in excellent condition for much longer and drastically reduces repetition during preparation. Processing time is reduced by up to 50%, increasing production efficiency.

Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Forced ventilation sanitizing

External measures 715 x 695 x 1412 mm
Internal dimensions 615 x 417 x 775 mm
Capacity 10 GN 1/1 or 10 TRAYS EN 60x40
Temperature -40 / +3
Blast 32 kg
Freeze 22 kg
Condensation Air
Refrigerant gas R290
Volts 230
Max. power consumption cold cycles 1531 W - 6.13 A
Weight 132 kg
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