BLAST CHILLER NORMANN NORTECH 20

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER BLAST FREEZER NORMANN NORTECH 20

Nortech lowers the core temperature of food down to +3°C, minimising the food’s stay in the maximum bacterial growth range (+60°C to +10°C). Thanks to its speed, Nortech extends the life of foodstuffs and guarantees maximum health and safety.

The entire line is able to increase its capacity thanks to the new multi-level concept. The tray holders have been designed to allow even simultaneous use of Gastronorm 1/1 or EN 60x40 trays of different heights, increasing the amount of use, without compromising air flow and always guaranteeing maximum machine performance.

Blast chilling and deep-freezing make it possible to prep dishes and raw materials in advance, potentially increasing the speed of service by up to 70%.

Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Bottle cooling
Hot gas defrosting.
Cabinet drying
Cabinet sanitizing

External dimensions 1210 x 1089 x 2393 mm
Internal dimensions 690 x 815 x 1881 mm
Capacity N.1 TROLLEY 20 TRAYS GN 1/1 or N.1 TROLLEY 20 TRAYS EN 60x40
Temperature -40 / +3
Blast chilling 100 kg
Shock freezing 78 kg
Power 380-420/3N/50
Max. power consumption cold cycles 5476 W - 15.15 A
Refrigerant gas R452A
Weight 390 kg
Invalid e-mail address
The field length must be greater than %1 characters
Your consent to storing and processing your personal data is required to save the form's data
Fill in the numbers and letters you see in this image in the field on the left
The website is constantly enriching and renewing its contents. Visit us daily to see new products.
This site uses cookies to distinguish visitors. To accept the use of cookies, please select