BLAST CHILLER NORMANN NORTECH 5

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER BLAST FREEZER NORMANN NORTECH 5

Nortech lowers the core temperature of food down to +3°C, minimising the food’s stay in the maximum bacterial growth range (+60°C to +10°C). Thanks to its speed, Nortech extends the life of foodstuffs and guarantees maximum health and safety.

The entire line is able to increase its capacity thanks to the new multi-level concept. The tray holders have been designed to allow even simultaneous use of Gastronorm 1/1 or EN 60x40 trays of different heights, increasing the amount of use, without compromising air flow and always guaranteeing maximum machine performance.

Blast chilling and deep-freezing make it possible to prep dishes and raw materials in advance, potentially increasing the speed of service by up to 70%.

Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Bottle cooling
Hot gas defrosting.
Cabinet drying
Cabinet sanitizing

External dimensions 750 x 864 x 970 mm
Internal dimensions 650 x 433 x 410 mm
Capacity 5 GN 1/1 or 10 TRAYS EN 60x40
temperature -40 / +3
Blast chilling 23 kg
Shock freezing 18 kg
Power 220-240/1N/50
Max. power consumption cold cycles 1491 W - 7.3 A
Refrigerant gas R452A
Weight 129 kg
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