BLAST CHILLER NORMANN ENTRY 3

ENTRY allows the preservation of any kind of food, raw or cooked, without altering their characteristics and organoleptic properties, drastically reducing microbial growth and the proliferation of bacteria. Products are preserved for a long time, expanding menu options and serving fresh dishes faster.

Storing food for longer and safely ensures that raw materials are always fresh and of high quality, preserving their nutritional properties, colors and aroma. It keeps food in excellent condition for much longer and drastically reduces repetition during preparation. Processing time is reduced by up to 50%, increasing production efficiency.

Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Forced ventilation sanitizing