BLAST CHILLER NORMANN NORTECH PLUS 10
| CATEGORY: | COOK CHILL BLAST CHILLER |
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BLAST CHILLER BLAST FREEZER NORMANN NORTECH PLUS 10
Cooking and blast chilling: a unique experience.
From proofing to blast chilling. From cooking at low temperature to regeneration of a frozen product. Your kitchen has never been so efficient.
Nortech Plus offers the possibility of automating the cooking and blast chilling process of food with hot/cold cycles. It lets you regenerate frozen dishes at +60 °C, ready to be served to the table. Blast chill, freeze and regenerate only when needed. It balances kitchen operations by reducing repetition and increasing production efficiency.
Reduce time by 30 to 50%
Blast chill, freeze and regenerate only when needed. It balances kitchen operations by reducing repetition and increasing production efficiency.
The tray holders are designed to allow the simultaneous use of Gastronorm or EN trays of different heights, increasing the amount of use without affecting airflow and maintaining maximum machine performance.
Programms:
Blast chilling
Shock freezing
Low temperature cooking
Proofing
Retherm
Fish sanitizing
Thawing
Ice cream hardening
Pre-cooling
Pre-heating.
Bottle cooling
Hot gas defrosting
Cabinet drying
Cabinet sanitizing
| External dimensions | 750 x 864 x 1620 mm |
| Internal dimensions | 650 x 433 x 810 mm |
| Capacity | 10 TRAYS GN 1/1 or 20 TRAYS EN 60x40 |
| Temperature | -40 / +85 |
| Blast chilling | 45 kg |
| Shock freezing | 34 kg |
| Power | 380-420/3N/50 |
| Max. power consumption cold cycles | 2576 W - 5.69 A |
| Maximum power consumption of hot cycles | 1240 W |
| Refrigerant gas | R452A |
| Weight | 195 kg |