MANUAL DOUGHNUT FRYER MAC PAN FRY 16

The fryers have been designed and built for frying in continuous way berliners, donuts and other similar floating products, that are fried first on one side and then on the other. The hourly production capacities of such machines are variable, since they depend on the product’s size and on the wished frying time.
Manual machines are used for baking donuts. They are made of stainless steel. Version with and without chamber for fermentation. Performance without fermentation chamber we called tabletop fryers. Tub oil volume 26 or 36 liters. Frying capacity 16 or 24 pcs per time, hourly frying capacity 160 or 240 pcs/h. Analogic control panel