PIZZA FORMER SALIBA

The goal is to reduce work steps during preparation and improve performance in a short period of time.
The Pizzapress works at room temperature. The pizza base always remains at room temperature during production.
The Pizzaformer has special technology invented by Swedish experts and engineers.
When the pizza chef adds the dough ball for pressing, it only takes a few seconds to get the perfect result. The dough does not stick to the surface of the machine and there are no distortions.
The machine is adaptable for any type of dough moisture from 30% to 70%.
The machine helps save time in preparation.

• Ready pizza base in 2~3 seconds
• Easy to clean
• Ready to use with cold dough
• Perfectly rounded pizza base
• About 180 Pizzas / Hour
• Non-stick surface
• Pizza opening Ø 28 – Ø 35 cm