MACHINE INDUCED MATURATION WAVECO 2021

Waveco 2021

Waveco ® is not only technological innovation but it is that extra something that allows you to simplify your work and to go in search of new culinary solutions to obtain the best possible result on any type of food.

Waveco ® 2021 brings with it new features such as: restyling of its image, technical improvements and Industry 4.0 ready.

Its value and the effectiveness of the pushed maturation © are confirmed by the numbers achieved in the first two years of marketing of the machine which allowed its diffusion in restaurants all over the world.

Waveco ® is a professional machine resulting from a long technological development carried out by us at Next Cooking Generation, an innovative start-up that operates in research, design and subsequent construction of highly innovative machinery for the food sector.

When we started thinking about the Waveco ® concept we started from the primary need of those who work in the kitchen; look for a better and more profitable way to put culinary techniques into practice, with the aim of bringing the food back to the center and enhancing it to the fullest.

Thus was born the pushed maturation © , a new technique based on the use of ultrasound, the only one in the world studied, calibrated, patented by us at ncg and validated by research studies of two Italian universities specifically for all foods.

The method put into practice by Waveco ® allows you to improve the procedures you usually use in the kitchen by reducing preparation times, cooking temperatures and improving the subsequent phase of food storage, thanks to the action of ultrasounds that reduce the bacterial load significantly increasing the shelf life of the final product.

Based on the results obtained from university tests, the pushed maturation © allows an immediate reduction of the bacterial count equal to 3.0 logarithms, a condition that allows the conservation of any food up to three times, increasing food safety and thus allowing a better optimization of the product, inside the restaurant by the chef.

Easy to handle, it is the most compact version of Waveco ® . Its dimensions allow it to be placed and used on any professional kitchen counter. In this version the water loading and unloading system is manual: the tap is housed in the lower left side of the machine. Its position allows a simple hydraulic drain, which does not hinder the correct performance of the daily tasks of the staff.

Integrated operator panel, equipped with intelligent CPU for instantaneous command and control of the machine.

Touch screen: 4.3 ”color display. Its navigation is very easy, it allows you to view and control the operations of the machine at any time. Thanks to the interactive apps it is possible to easily view all the recipes in automatic or manual mode.

POWER AND VOLTAGE

Maximum nominal power: 3.0 KW (Attention: Waveco ® uses combined energy cycles and this value is purely nominal, for the actual consumption refer to the value of each cycle expressed by the two following power items)

Maximum ultrasound power: 0, 8 KW

Maximum resistors power: 1.6 KW

Maximum rated power: 3.0 KW

Power supply 230 V 50/60 Hz

SOFTWARE:

Integrated software with interactive applications installed, two working modes (Automatic or Manual), management of three executable processes (Push Maturation © ; Cooking; Push Maturation © and Cooking). Pre-installation of over 30 recipes executable in automatic mode.

NETWORK:

Wi-fi ready.

Numerous awards have already been received: from the European Commission's Seal of Excellence to the Host 2017 Innovation SMART Label, up to the “Machine of the Year 2019” award assigned to the Hot Concepts Awards in Spain.

Waveco ® can also count on prestigious academic collaborations with the University of Teramo - Faculty of Veterinary Medicine. Finally, without forgetting the precious collaborations with industry schools such as CAST Alimenti and Gambero Rosso Academy.