REFRIGERATED MEAT GRINDER LA MINERVA AER

Strong with its experience la Minerva, now launches its new series of refrigerated, premium quality and even more improved and reliable mincers.

• Stainless steel casing and feed pan.
• Stainless steel internal head, easy to clean.
• Enterprise version: 1 self sharpening plate and 1 stainless steel knife.
• Unger version: 3 pieces for 22 model (Ø 82) and 5 pieces for 32 model (Ø 98).
• Ventilated motor, start, stop and reverse.

The advantages of refrigeration

Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:
• It keeps the cooling chain and it breaks the bacterial developments.
• The consumers/end customers can corroborate a processing in the best hygienic conditions.
• The minced meat keeps its organoleptic features.
• The “cool” cut does not modify the unsaturated fatty acids on the meat.
• The system increase the shelf-life of minced meat.
• It is economic to process small meat quantities.
• Save time for cleaning activities.
• TPH/SPH