REFRIGERATED MEAT GRINDER LA MINERVA C/E W

TABLE TOP REFRIGERATED MEAT MINCERS MADE OF STAINLESS STEEL

Versions “W” ventilated refrigeration with illuminated display window and “WH” versions with semi automatic hamburger attachment.
• Stainless steel outer body.
• Stainless steel frame and feeding pan.
• Stainless steel internal head, worm and clamp wheel.
• Enterprise version: stainless steel plate and knife (self-sharpening).
• Unger version: 3 pcs. for 22 (Ø 82) and 5 pcs. for 22 (Ø 82) and 32 (Ø 98).
• Start, Stop and Reverse with NVR system at low tension.
• Independent mincing and refrigeration systems.
• With transparent plexiglass cover.

The advantages of refrigeration:

Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:
• It keeps the cooling chain and it breaks the bacterial developments.
• The consumers/end customers can corroborate a processing in the best hygienic conditions.
• The minced meat keeps its organoleptic features.
• The “cool” cut does not modify the unsaturated fatty acids on the meat.
• The system increase the shelf-life of minced meat.
• It is economic to process small meat quantities.
• Save time for cleaning activities.

SEMIAUTOMATIC HAMBURGER ATTACHMENT

Semiautomatic hamburger attachment. Available in two different thickness under choice, 14 mm or 17 mm. Built with full washable parts. Stop (at desired weight) and automatic restart. Portions with constant weight.

Hamburger dimensions
Max: L 115 mm x H 90 mm
Medium: L 95 mm x H 90 mm
Min: L 60 mm x H 90 mm

Thickness and hamburgers weight
14 mm or 17mm (it has to be choose at the moment of purchase order)