REFRIGERATED MEAT GRINDER LA MINERVA CE SR/CE SRH

TABLE TOP REFRIGERATED MEAT MINCERS MADE OF STAINLESS STEEL
Versions “SR” and “SRH” static refrigeration, with and without hamburger forming machine, with special design for narrow counter tops
• Stainless steel outer body
• Stainless steel frame and feeding pan
• Stainless steel internal head, worm and clamp wheel
• Enterprise version: stainless steel plate and knife (self-sharpening)
• Unger version: 3 pcs. for 22 (Ø 82) and 5 pcs. for 22 (Ø 82) and 32 (Ø 98)
• Start, Stop and Reverse with NVR system at low tension
• Independent mincing and refrigeration systems
• With transparent plexiglass cover 

The advantages of refrigeration

Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:
It keeps the cooling chain and it breaks the bacterial developments
The consumers/end customers can corroborate a processing in the best hygienic conditions
The minced meat keeps its organoleptic features
The “cool” cut does not modify the unsaturated fatty acids on the meat
The system increase the shelf-life of minced meat
It is economic to process small meat quantities
Save time for cleaning activities

SEMIAUTOMATIC HAMBURGER ATTACHMENT

Semiautomatic hamburger attachment. Available in two different thickness under choice, 14 mm or 17 mm. Built with full washable parts. Stop (at desired weight) and automatic restart. Portions with constant weight.

Hamburger dimensions
Max: L 115 mm x H 90 mm
Medium: L 95 mm x H 90 mm
Min: L 60 mm x H 90 mm

Thickness and hamburgers weight
14 mm or 17mm (it has to be choose at the moment of purchase order)