BAGUETTE MOLDER ΜΒΑ
| CATEGORY: | BREAD DOUGH MOLDERS |
|---|
BAGUETTE MOLDER FOR 2 OR 3 CYLINDERS MBA /2C MBA /3C
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation.
MBA /2C: baguette moulder 2 cylinders
MBA /3C: baguette moulder 3 cylinders
The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are also made of suitable material and they can be regulated separately to obtain the required extension according to the weight of the dough portion. It is possible to obtain long pieces from the weight of 100 g to the weight of about 1200 g.
BP is one of a range of manual load/unload dough proofers.
Often used in conjunction with a hydraulic divider and moulder, which is placed above the MB, it allows for proofing of the dough after division and prior to moulding.
| Model | MBA/2C | MBA/2CL | MBA/3C | MBA/3CL |
| Number of cylinders n | 2 | 2 | 3 | 3 |
| Roller length mm | 700 | 700 | 700 | 700 |
| Roller diameter mm | 63,5 | 63,5 | 63,5 | 63,5 |
| Cylinder opening mm | da 0 a 20 | da 0 a 20 | da 0 a 20 | da 0 a 20 |
| Dough size gr | 50-2000 | 50-2000 | 50-2000 | 50-2000 |
| Production pcs/h | 1500 | 1500 | 1500 | 1500 |
| Power kW | 0,55 | 0,65 | 0,55 | 0,65 |
| Weight Kg | 216 | 250 | 216 | 250 |