OVEN COOK AND HOLD MODULINE CHC052E

The real cooking process at low temperature

With gentle heat that is always under control, Cook&Hold cooks food almost as if wrapping it up like a blanket, allowing time to work on the aromas and nutrients. This is the ancient method of low-temperature cooking applied by Moduline to its innovative static ovens, whose cooking does not attack the fibers of the food.
Thanks to static or natural convection heating, Cook&Hold ovens transform food fibers naturally, enhancing the quality of the product, keeping it soft and succulent, and reducing weight loss as well.
In fact, the DELIWARM heating system adopted by Moduline uses a heating element wrapped around the outside of the cooking chamber, which is designed to achieve uniform, stable, and electronically controllable temperatures.
For the most demanding customers, Moduline also offers (in the CHC models) the Delta-T system, which allows setting the correct difference (delta) between the temperature of the chamber and the core temperature of the food, keeping it constant until the holding cycle, for further maturing. The smaller this difference, the better the final result.

CONSTRUCTION FEATURES
• Tightness chamber with radiused corners
• Total thermic insulation with rock or glass wool
• Long lasting frontal seals made up of food grade of high heat resistance
• Static heating provided by low consumption wire heating element that coils up all the chamber
• Snap-shut door
• Mounted on four 125mm diameter castors, two of which with brake
• All-around rubber bumpers
• Tightness cavity with radiuses corners, built-in drip tray and drainage system
FUNCTIONAL FEATURES
• Electronic control panel of temperature, time, core probe and Δt with LCD touchscreen
• Operating temperature 30°C – 160°C
• End-of-cycle buzzer
• Chamber with safety thermostat
• Internal drain for easy cleaning
• Condensation drain tray
• Delayed start timer
STANDARD SUPPLY
• Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
• Glazed door plus lighting
• Removable GN 2/1 and GN 1/1 tray racks
• USB port saving device HACCP