INTERMEDIATE PROOFER IP 93

Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the process: moulding.

DYNAMIC INTERMEDIATE PROOFER:
MACPAN's dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working with highly hydrated pieces. Indeed, the high-density nylon hoppers are designed to prevent sticking even with the most hydrated doughs.

STATIC INTERMEDIATE PROOFER:
MACPAN's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to dough dividing and moulding systems.

IP 93 for highly hydrated dough

Load by means of a flap distributor • 3 pocket trays • Unload with smart conveyor belt • Protection against mechanical and electrical overloads • Germicide UV bulbs • Flour duster with adjustable time • Stainless steel covering.

• The intermediate proofer model IP 93 is an accurate and reliable machine, with so reduced size that it passes totally erected through a standard 2,10 m height and 0,8 m width door • Its function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthing in the next step of the productive process: the forming • Double security photosensor at the loading • Protection grid at the loading hopper of approx 800mm. • Crouzet PLC controller • Fast change intermediate relays • Reliable thermical overload relays of first brands only • Stainless steel pannels • Felt, polyethylene or independent baskets • Super strong baskets made of soldered stainelss steel structural profile • CE Certificate.