ELECTRIC SMOKING OVEN HELIA Smoker Gastro-Norm

CATEGORY: SMOKING OVENS

ELECTRIC SMOKING OVEN HELIA Smoker Gastro-Norm

The top technology among electric smokers. Indoor & Outdoor.

Easy to use – method of operation HELIA SMOKERS are the groundbreaking technology among electric smoke ovens, they can be used anywhere. Just plug them in and you are ready to go... at any time!
1. Pre-heating: Set the thermostat at the desired cooking temperature, the green lamp will go off as soon as the
temperature is reached.
2. Fill the smoking-pan with sawdust/wood chips, moisten the chips and place it on the heating element inside the
oven.
3. Put a grill on the drip-pan and bring it together with the food on the first rack, when required put another
grill with food on the second rack and close the door according to the markings.
4. Switch on the timer to start/stop the smoking process, the red lamp lights.
5. Set the signal timer for the recommended cooking time.
6. The cold smoking procedure is described in the instruction manual.
- All models are functional table top appliances and can be placed everywhere.
- The door opens to the front thus it is no obstacle on the right or the left side.
- No specific ventilation or installation directions
- Application under or nearby a simple fume hood is practicable, only small amounts of smoke escape.
- A practical and affordable option for in-house authentic
smoking
- Heating and cooking with thermostatic control – low
and slow or high and speed…
- Smoking with automatic timer
- Cooking and smoking function separate (2 heating circuits) thus cook with or without smoke, or smoke with or without heat
- Equal upper and lower heat without ventilation thoroughly cooks your food to a consistent temperature and makes it extremely juicy, tender and delicious.
- Optimal distribution of smoke and the use of different natural woods create the most delicious and appetizing smoked food you´ve ever tasted.
- Energy saving of up to 60% because of double shell construction with double insulation for minimal heat loss and short pre-heating thus cost-saving.
- All switches on the front side are easy to operate and user friendly and all parts are easily to change.

WIDTH mm515
HEIGHT mm435
DEPTH mm605
GN GRILLS1/1 - 1/2 - 1/3
CAPACITY TROUT UP TO 250 gr. 36
CAPACITY TROUT UP TO 300 gr.18
CAPACITY ROAST18 kg
TEMPERATURE UP TO250 ° C
VOLT V230
POWER2,5 kW
WEIGHT35 kg
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