ROTARY WOOD GAS PIZZA OVEN MARANA NAPOLI RAL

NAPOLI RAL DOMES
An array of 2000 shades in the entire RAL chart from which to choose, and for each one you also get to choose between glossy and matte. Pick a color that no other oven has!
The RAL domes can go through any entrance just 70 cm wide, so they can be installed already painted on-site.

WOOD
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.

GAS
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.

MIXED
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.