ELECTRIC PIZZA OVEN STIMA VP2 XL

Pizza oven equipped with smoke extraction funnel. It can provide the solution for those who do not have or cannot install external exhaust funnels.

4 pizzas in 1 minute! Self-cleaning, at the push of a button!

With 2 chambers, stainless steel walls and refractory stone bases. Through the use of incoloy heating elements and the subject of infrared rays, it can cook very quickly and evenly. Thanks to its small size and low energy consumption, it adapts perfectly to the new requirements of the modern commercial enterprise.

Thanks to the use of flint and the sophisticated electronic management system, it ensures excellent cooking results. Final product practically comparable to that achieved by the traditional method of baking in the wood oven.

Whether it's fresh dough or pre-cooked & frozen pizza bases.

Characteristics:
- Equipped with an active carbon filter
- The baking chambers are reinforced to avoid deformation at very high temperatures
- Maximum temperature 450oC
- Excellent insulation improves performance and reduces energy consumption by only 1 kw / hour in standby mode
- Easy to use
- Electronic temperature and timer controls with interactive graphics.
- Calculation of baked goods. Overview of your business production and control
- Without plastic parts