ELECTRIC CONVECTION OVEN MAC PAN CONVE 5
| CATEGORY: | ELECTRIC PASTRY OVENS |
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ELECTRIC CONVECTION OVEN WITH 5 TRAYS 40x60 CONVE 5
CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.
Know-how and specialization in professional ovens industry for pastry and bakery are part of the CONVE range: an iconic oven for those who appreciate the Made in Italy "know-how".
Reliability and durability are the result of constructive solutions and implemented techniques in over thirty years of experience with a specific focus in pastry-making. Resistant and performing components. Maximum optimisation of air recirculation inside the cooking chamber.
| model | CONVE 5 EL | CONVE 5 EL DIGIT |
| electromechanical controls | N° 2 knobs | N° 2 knobs |
| electronic controls LCD | X | 90 progr., 10 phases |
| internal finishing | AISI430 | AISI430 |
| weight (Kg) | 110 | 110 |
| core probe opt. | opt. | |
| tray and size capacity | N° 5 600x400mm | N° 5 600x400mm |
| tray and size capacity OPTIONAL | N° 5 660x460 mm | N° 5 660x460 mm |
| electrical supply | 380/400 V5060 Hz | 380/400 V5060 Hz |
| power (kW) | 7,9 | 7,9 |
| motors/fans | 1 | 1 |
| inversion | √ | √ |
| max temperature | 270 °C | 270 °C |
| steam | √ | √ |
| tray interval (mm) | 80 | 80 |
| dimensions (WxDxH) | cm 995x975x777h | 995x975x777h |
| liquid drain | opt. | opt. |
| fan speed adjustable | X | 3 steps |
| proofer model | LIEVTEK 10 | LIEVTEK 10 |
| stand model | CAVTEK 10 | CAVTEK 10 |