CHARCOAL OVEN KOPA 301C

Layout gives you additional heated cabinet on top of the oven which gives you greater flexibility. Heated cabinet can be used to heat up the food, keep it warm and even slowly cook vegetables etc.
Built from thick durable refractory steels that offer long life span and ensure that the energy inside the oven is high enough to make food grill and not bake. Cooking times in KOPA Charcoal ovens are up to 40% shorter compared to any kind of open grill. This means that the throughput is up to 66% higher.
-Perfect for steaks, fish, vegetables, cooking in pans, slow cooking in the cabinet above and much more.
-Less convection: Better taste by serving juicier meat.
-Faster cooking time: Up to 40% shorter.
-Greater Throughput: Up to 66% higher.
-Lower charcoal consumption: Up to 50% lower.
-Low heat radiation: Better working environment.
-Versatility: Grill and cook in pans.
-Higher economy: Use the exhaust heat in heated cabinet.