CHARCOAL OVEN KOPA 301SC

SC Layout Features a stand on legs or wheels for storage of utensils and charcoal and a heated cabinet. The stand is made in the same optics as the oven which makes it suitable for front cooking where the optics and presentation are very important. This layout also gives you the benefit f the additional heated cabinet on top of the oven which gives you greater flexibility. Heated cabinet can be used to heat up the food, keep it warm and even slowly cook vegetables etc.
Built from thick durable refractory steels that offer long life span and ensure that the energy inside the oven is high enough to make food grill and not bake. Cooking times in KOPA Charcoal ovens are up to 40% shorter compared to any kind of open grill. This means that the throughput is up to 66% higher.
Perfect for steaks, fish, vegetables, cooking in pans, slow cooking in the cabinet above and much more.