WOOD GAS PIZZA OVEN ΜΑΜ NAPOLI STATIC

Available models based on baking plate diameter:
Ø 100 - Ø 120 - Ø 140 - Ø 160

Pizza capacity per model:
Ø 100: 4-5 pizzas
Ø 120: 7-8 pizzas
Ø 140: 10-12 pizzas
Ø 160: 13-15 pizzas

The tradition of MAM prefabricated ovens combined with the insurmountable shape of Neapolitan ovens creates a compelling combination.

In accordance with tradition, pizza is still baked exclusively in wood-fired or gas ovens where a cooking temperature of 300 to 400°C is reached, which is essential for obtaining the real Neapolitan pizza and not.

Ideal for pizzerias that want to maintain tradition by using a design exterior shape without sacrificing excellent cooking quality.

With this new combined power supply system, it is possible to:
pre-heat the oven with gas and then use it with wood. In this case you do not need to light it with wood, but simply turn on the gas system to bring it up to a temperature of about 300°C. Then you turn off the gas system and put the wood in the space provided for cooking pizzas.
use the oven only with wood, but only with gas.
use the oven only with gas, i.e. both heating and baking are carried out with gas only
use the oven also using only wood

Thanks to the original design of the first gas burner, the MAM company has revolutionized the cooking of food inside the pizza oven. The MAM ovens equipped with a gas burner guarantee homogeneous cooking combined with extreme ease of use.

The MODULAR FIRE is an atmospheric burner entirely made in Italy with a thermal power ranging from 5 kW to 34 kW and therefore does not require the use of noisy fans or any authorization from the fire department. The burner is positioned directly on the top inside the cooking chamber on the left or right side.

The MAM Company issues the CE (European) Certification and the complete warranty only on the furnaces and/or burners it produces, sells and installs and provides an efficient after-sales technical service.