ELECTRIC CHURRASCO ELANGRILL Multigrill CEV2

Multigrills are a device that was specifically developed for small restaurants, where production volumes are low but quality must remain high. With a glass door isolating the cooking chamber, and size which can get as small as just two turnspits for smaller establishments, multigrills come in gas and electric models. In both cases, cooking results are perfect, and a stainless steel frame guarantees for the sturdiness of the device.

Supporting structure in stainless steel
2 Resistences with energy regulator
Internal light