ELECTRIC PIZZA OVEN OEM SUPERTOP VARIO 440

CATEGORY: ELECTRIC PIZZA OVEN

ELECTRIC PIZZA OVEN OEM SUPERTOP VARIO 440

VA = Model including STEAM GENERATOR

-Max temperature 450°C
-Available in the version with STEAMER
-Baking floor in 19 mm dimpled refractory brick
-Steel baking chamber with refractory bricked side panels (left, right and bottom)
-Weekly scheduled start-up (twice daily)
-Self-cleaning function
-Stainless steel front, door and handle
-Double-glazed door with high seal
-Door seal for safe and silent stop
-Crumb container
-High-sealing ceramic fibre and eco rock wool insulation
-Electric-manual and automatic exhaust valves for baking vapour and fume
-Motorised exhaust system for fumes and baking vapours
-Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm

5 SPECIFIC BAKING PROGRAMS
Round Pizza, Pizza on wooden shovel, Pizza in baking tray, Focaccia, Bread + 3 free programs (each program has 3 levels of intensity of work)

OPTIMUS BAKING TECHNOLOGY

SCROLL & CLICK PANEL - Control panel with LCD screen with color TFT technology.

INTELLIGENT POWER MANAGEMENT - During intense use phases it contrasts the temperature drop by automatically adjusting the radiation of the heating elements.

MODULAR IRRADIATION TECHNOLOGY - Variable and independent modulation system of the 6-heating element power (3 of ceiling and 3 of floor) to obtain performances and baking-uniformity.

SMART STAND-BY - Automatic maintenance of the set temperature. Secondary systems that absorb and disperse energy are automatically excluded.

QUICK & SMART START - It speeds up the set temperature by avoiding uncontrolled temperature increase.

SMART SHARE - USB input and REMOTE SYSTEM to import and export data, images, software and to download the oven operating history (LOG).

PARTIALIZE ENERGY SYSTEM - Max. absorption limiter at 3 levels.

SELF DIAGNOSIS SYSTEM - Constant self-diagnosis of the CPU.

OPTIMUS AIR-FLOW SYSTEM - The integrated aspiration in every chamber optimizes the baking, helps to contain the temperature of the front and ensures the correct ventilation of the control panel and lighting system.

MODEL 440 440VA
EXTERNAL DIMENSIONS 116.8x126.6x41.5+19H 116.8x142.2x41.5+19H
CHAMBER DIMENSION 80.7x82.5x16Y 80.7x82.5x16Y
PIZZAS PER LEVEL 4X40cm 4X40cm
POWER KW 205 235
CURRENT V 400 50 3N 400 50 3N
WEIGHT 205 235
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