ELECTRIC PIZZA OVEN STIMA VP1

Pizza oven equipped with extractor hood.
1 pizza in 1 minutes and more
The new range of Evolution Electric pizza ovens offers the maximum in technology for pizza ovens.
With the VP2 Evolution pizza oven, you can cook 1 delicious pizza in just 2 minutes that only takes up 63 cm of space.
Thanks to the use of refractory stone and the sophisticated electronic management system, exceptional cooking results can be ensured. In particular, an end product is obtained that is practically identical to that obtained with the traditional method of cooking with wood.
Due to their small size and low consumption, Stima electric pizza ovens are perfect for the needs of a modern public company.
The VP2 Evolution pizza oven is ideal both for cooking raw pizzas and for cooking pre-cooked and frozen pizza bases, which today represent the new way of designing a modern pizzeria.
Thanks to the chamber height of 14 cm, the new VP / 1 oven is also ideal for cooking all kinds of food such as bread, potatoes, roasts, baked noodles, etc
Why should you choose the Stima electric pizza oven?
It is equipped with an extractor hood with an activated carbon filter
The cooking chambers are reinforced to prevent the plates from deforming at high temperatures
Maximum temperature 450 degrees
Excellent insulation for higher performance with low consumption; only 0.5 kW / hour in standby
Temperature and time control, digital timer for temperature control on the top floor.

PLASTIC-FREE
All Stima srl pasta machines and pizza ovens are entirely made in Italy
Our technical office pays particular attention to the subject of plastics, in particular all of our machines are made of 95% stainless steel, a notoriously highly recyclable material.
A revolutionary pizza oven!
Thanks to our revolutionary cooking system, controlled by a latest generation microprocessor, thanks to the insulation system of the cooking chambers and thanks to the use of the refractory stone specially developed for our pizza ovens, exceptional cooking results can be ensured with very low consumption.
The Stima pizza ovens reach a maximum temperature of 450° C, which is why great attention was paid to the choice of stainless steel. In fact, over time, the high temperature of the furnace can affect the consistency of a normal steel used by the vast majority of furnaces on the market. Instead, our steel and the structure of our cooking chambers are designed to provide high reliability over time and ensure the same temperature insulation from day one.