ELECTRIC PIZZA OVEN SUDFORNI OPALE MAXI

The electric ovens of the Opale series are perfectly suitable for traditional napoletana pizza cooking. This line is developed to front productions of intense work, in a word, "productivity".

In the production of this line of electric ovens, particular attention has been paid both to the cooking temperature (470 C°) and to the productivity (cooking time = 1 min.), providing greater insulation in the areas where greater heat dispersion is concentrated.

La cottura del forno "Opale" has the characteristic of versatility, it can cook pizza a la pala, pizza a metro, pizza in teglie, pane e panuozzi. In addition, the on-board controls of this oven are completely electronic, consisting of a touch controller that allows the adjustment of the power of the sky and platea. The cutting-edge technology of this product also resides in the "Energy Saving" function that guarantees very high standards in terms of energy saving.

Via the Wi-Fi function, it is also possible to control the oven remotely via smart devices. In this way it is possible to manage your own oven exactly as you prefer, even when outside.