CUTTER LA MINERVA MAGNUM

The kitchen cutter was designed for mincing, crumbling, cutting, homogenizing, kneading ,etc. different products (i.e. tomatoes, parsley,garlic, onion, chilly pepper, breadcrumbs, chocolate, dried fruit, mozzarella, meat, soft dough for cakes, vegetables,etc.) .Ideal to reduce working time preparation in professional kitchens. The action of the rotating blades allows a quick and simple operation,by keeping all organic properties of the products completeley intact.

Specially designed for large kitchens, bakeries, ice cream parlors, food laboratories and anywhere requires the processing of large quantities of product with extreme care and precision. Extremely practical and easy to use. A sophisticated programmable microprocessor control system allows to follow the more complex processing, controlling and viewing on the proper display the temperatures of the foods may interrupt the machining at the programmed temperature. The small size allow you to place the machine on a normal kitchen table, the tilting system makes it easy emptying and cleaning. Bath placed separately from the engine to prevent the transmission of heat to the product. Digital timer to set working times. Made entirely of stainless steel AISI 304. Second speed: Automatic starting always from the first speed. Microprocessor electronic control system. Devices of thermal protection and the product temperature control worked. Two working speeds 1400/2800 rpm / min. separated on the two motor speed devices of thermal protection. Manual button for small machining finishing touches. particular function in cycles of a few seconds programmable for working heat sensitive products.

With one smooth blade

Optional: Toothed blade, pierced blade