CENTRAL KITCHEN CHARVET BESPOKE

The big name in professional cooking equipment

THE AUTHENTIC KITCHEN EQUIPMENT

FIVE KEY INGREDIENTS
An integral part of the history of our company, our five core principles
underpin Charvet’s expertise.

1 - Strength and Durability
The kitchen environment is demanding both for chefs and equipment alike and requires durability and reliability. The secret behind Charvet’s legendary build quality and the extended working life of its ranges is a rigorous selection process of only the best materials. All our worktops are AISI 304 grade stainless steel and each cooking module is built on a single supporting chassis, welded throughout, meaning longevity is assured.

2 - Performance
The day-to-day demands of busy service or catering for large numbers requires high performance, safe, energy-efficient equipment that won’t let you down. Charvet offers you finely balanced solutions - heating power, even temperature cooking and production capacity. Whether it is the power output of the burners or the energy efficiency of induction, our equipment meets exacting demands whilst complying with the strictest safety requirements.

3 - Ergonomics
To be efficient a product must be user-friendly. The design and location of Charvet controls allow simple, precise and safe operation. Our sales team will show you how the range will best fit your type of service and define the best ways to make full use of surfaces and streamlined workflows to maximise and free up working space.

4 - Hygiene
Hygiene is essential and strictly controlled, but does it have to be such hard work? Not with Charvet’s, ranges with their simple shapes, polished surfaces and perfectly tight joints, all are easy to maintain and clean.

5 - Innovation
The restaurant and catering business is constantly evolving and Charvet is an innovator, adapting to these changes with new designs, methods and technologies - always with energy efficiency at the forefront of our products.

“Charvet equipment provides a combination of energy efficiency and pure cooking power over a long working life. We introduce new technologies such as induction and infra-red when they are proven, but the key is to ensure these are robust and provide the reliability our customers expect.”

Solutions matching your ambitions
Whatever the size or shape of your kitchen, and whether you cater to large numbers or for high-end cuisine, we will plan your range and cooking options around you and your specific needs.