WINE PRESERVATOR WINEFIT DURAVIN+ DURAVACU

The new Duravin + range. Finally preserve your still and sparkling wines and make your wine experience unique.

Finally you will have the opportunity to create a unique drink by opening any bottle to the drink.
The new range allows you to significantly increase the quality of your service both in terms of wines and other alcoholic beverages such as beer, cocktails, etc.

Your great wines and champagnes can finally be served by the glass with unprecedented preservation and without sacrificing a traditional presentation service for your bottles.

VACUUM

Removing oxygen with a vacuum controlled with extreme precision, effectively preserves the wine without any risk for its organoleptic structure. The accuracy of the vacuum is essential to ensure that the maximum retention period is reached without any damage to the structure of the wine. If he comes removed an insufficient amount of air from the bottle, the wine will continue to oxidize, removing too much air negative pressure will attract mild esters and phenols from wine, negatively influencing the bouquet and “dampening” the taste.

SPARKLING WINE PRESERVATION

Our technology introduces a pressure of CO2 precisely calibrated in a bottle of sparkling wine, thus creating a pressure balance and preventing the possible escape of CO2 from the wine same. A cap with non-return valve comes
inserted into the bottle and acts as an airtight seal; the cap therefore keeps CO2 under pressure inside the cylinder and allows the perlage of the wine to be maintained for a long time.

GLASS COOLER

The rapid cooling system from us conceived allows to have ample advantages for professional use:
– reduces the use of ice
– reduction of bacteria inside the glass up to 90%!
– neutralizes bad smells present
– instant cooling of any type of glass or stem glass