ELECTRIC FRYER KIENLE PRIMUS VX41P

Fryer with process control and 10 programs

Professional deep frying can be tricky. We have taught our computers that you only have to press one button.
Expensive and qualified staff are no longer needed. We therefore make it possible for you, the consumer, that you enjoy your frying time in less time. It offers your guests an „easy-going crunchy enjoyment“
– Due to intelligent techniques we can ensure that your fried food is easily digestible and safe to consume.
EAS on/off switch with power disconnect function.
AQA Automatic quantity adjustment (cooking time adjusts).
FZE frying time recording with adjustable credit and display.
ASM Active Safety Management – automatic testing of the safety device including safety protection.
ALP Automatic performance optimization through process control.
DTG Double boil-dry protection for active fire prevention
a) electronic temperature safety thermostat and
b) Fat detection in the frypot.
LBS Standard connection to power limitation system.
shaker function
Standard connection option to a fire extinguishing system and/or to an emergency stop switch.
Standard connection option for external heating time recording.
Standard connection option for an external grease monitoring system with information on the display.
Basket holder, frying basket made of CrNi wire mesh.
Lid for frypot with handle.
CrNi oil drawer with coarse filter and telescopic rail

OPTIONALS

Fully integrated filter & oil pump system:
Thanks to the double filter system and integrated fat circulation pump, all breading residues (fine as flour) are filtered out and the filtered oil is pumped back into the frying pan.
Also intended for automatically pumping out used frying oil in the user's waste oil container by including a pump-out hose with pump-out pipe and insulated handle. Description under accessories.
Automatic basket lift:
Process-controlled, adapted to the amount of fried food. While the lift is running, an acoustic warning signal sounds to avoid accidents.