ELECTRIC FRYER KIENLE SIRIUS VX41S

There is no need for expensive and specialized staff anymore. We enable you to reduce frying time and offer your customers a faster and easier crispy delight.
Thanks to our clever techniques, we can ensure that your fried food is digestible and safe to eat.
A practical rotary knob offers solid technology – easy to use and built to last. The temperature can be selected in 5 degree increments between temperatures of 145°C and 180°C.
High quality oil tank surface insulation reduces heat dissipation by approximately 25%.
The oil tanks are equipped with large radii through full floating heating. Result: reduced time during cleaning.

Frying tank with a depth of 30 cm.
Effective energy saving with full tank insulation (100% of the tank surface) with high quality silicon insulation.
Optimum heating efficiency approx. 950 Watts per liter.
Heating with CrNi steel collapsible tubular heater, with magnetic cut-off limit.
Oil collection container with coarse filter can be pulled out.
The cleaning temperature can be set to 70°C.
Program for deep frying mode.
Temperature control and switching response accurate to +/-2°C.
Temperature measurement with a temperature sensor.
Electronic safety thermostat with dry protection.
Oil melting cycle.
Standby mode.
Automatic self-diagnosis with error indication.
1 CrNi wire mesh baking basket with round carrying bar and handle to protect use from heat.
Basket case for hanging frying baskets, removable for easy cleaning in the dishwasher.
Lid with handle for frying pans.
CrNi oil drawer with coarse filter.
1.5 m connection cable without plug.
4 feet adjustable in height.

OPTIONAL EQUIPMENT:
Thanks to the double filter system and integrated oil circulation pump, all breading residues are filtered and the filtered oil is pumped back into the pan.
It is also designed to automatically pump used frying oil into the user's used oil container, including a discharge hose with pump tube and insulated handle.