TULUMBA MACHINE OZVAN TTM 20-3

Capacity
It has a dough chamber of 4 kg at a time
Hopper emptying time is 4 minutes.

Technicial Specifications
The smallness or size of Tulumba dessert can be adjusted on the machine.
The material used in the machine is 304 chrome nickel. (inox)
The cooking unit can be produced with LPG or electrical heating upon request.
The cooking bench consists of 3 parts, one for cooking, two for sherbet and a resting tub.
The cooking pot is 70 cm in diameter.
Tubs are 1/1.
It can be easily taken to the desired place with the help of the braked wheels on the counter.