TULUMBA MACHINE OZVAN TTM 20-4

Capacity
It has a dough chamber of 4 kg at a time
• Hopper emptying time is 4 minutes.

Technicial Specifications
The smallness or size of Tulumba dessert can be adjusted on the machine.
The material used in the machine is 304 chrome nickel. (inox)
The cooking unit can be produced as electric or LPG upon request.
The cooking bench consists of 2 oil pans.
There are 2 collapsible consuls on the right and left heads.
Cooking pots are 70 cm in diameter.
It can be easily taken to the desired place with the help of the braked wheels on the counter.