MULTIFUNCTION ICECREAM MACHINE STAFF ICE R40

Multi-function machines (batch freezers / pasteurizers / cream cookers)

BOARD COMPUTER WITH 52 PROGRAMS:
1 chaine program. Thanks to this important innovation it is possible to combined up to 5 different programs.
1 Mixing program. For mixing, whipping, washing. 7 Batch freezing programs with density control. Allows you to choose the ideal consistency, depending on the kind of mix used.
1 Batch freezing/cooling program with time control. Allows you to choose the ideal cycle depending on time
2 Batch freezing/cooling/preserving programs with temperature control. Alows you to choose the ideal temperature
40 mix treating programs for recipes up to 115°C:
• Pasteurization gelato/ice cream mixes
• Pasteurization custard cream
• Pastofreezing
• Cooking culinary recipes: custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces etc
• Combined (chained; thanks to this important innovation it is possible to combined up to 5 different programs
• Free programs: those programs allows you to personalise your recipes by modifying the heating temperature, the pause and the preserving temperature.
The Pasteurisating programs; for the heating of the mix up to 85°C (High pasteurisation) or 65°C (low pasteurisation), the possible pause time and the following cooling down to 4°C. An acoustic signal informs you about the end of the whole cycle. Starts now the aging/conservation cycle, that keeps the constant temperature of the mix at 4°C. The mixer can be used continuously or intermittently. The cycle works completely automatically even in case of black out.

Models air cooled, water cooled or combine