ROTARY WOOD GAS PIZZA OVEN MARANA NAPOLI
| CATEGORY: | GAS-WOOD PIZZA OVEN |
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ROTARY WOOD GAS PIZZA OVEN MARANA FORNI NAPOLI
NAPOLI COLORS DOMES
Seven different colors of your choice, all in brushed metal with highlights that change depending on the lighting at your place—for an original oven with an unmistakable personality. For years they have been in the limelight at different pizza championships where Marana Forni is the official technical supplier. Colors domes can go through any entrance just 70 cm wide, so they can be installed already painted on-site.
WOOD
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
GAS
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
MIXED
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.