ROTARY WOOD GAS PIZZA OVEN MARANA TROFEO
| CATEGORY: | GAS-WOOD PIZZA OVEN |
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ROTARY WOOD GAS PIZZA OVEN MARANA FORNI TROFEO
Perfect at a boutique, food truck, food courts— and why not?—as an auxiliary alongside larger ovens for gourmet or gluten-free pizzas, bread, and restaurant dishes. Trofeo is a little oven that makes a great impression. Just a little bigger than a person, it’s chameleonlike and adapts to both rustic and traditional settings with any color.
WOOD
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
GAS
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
MIXED
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.