MULTIFUNCTION MACHINE JIPA JUMP 101

COOKING MODES:
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.

Automatic and manual food preparation mode
12 “color touch screen with intuitive operation
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
Central connection of water, drain and electricity from the wall or floor
Special bottom with double-sided weld
The control panel can be positioned on the left or right
Excess steam exhaust through the chimney in the centre of the lid
Hygienic multipoint probe holder
Designed for placement on building plinth or CN plinth
Liquid quantity gauge
Electrical socket and USB input located in the leg
Material AISI 304
Material of the pan AISI 316
Automatic basket lifting, driven by a separate motor, with the possibility of use with the lid closed.
Sensor for detecting the hanging of the basket arm
Safety lid operation process to prevent accidents
JPX 17 - All-round heating with thick film heating elements
Insulated bath, ensures minimum electricity consumption
Automatic water filling system
Two-speed electromechanical bath tilting
Multi-point probe
Integrated shower with Automatic winding
HACCP - Hazard Analysis and Critical control point system
Internet connection
Service access from the front and top of the unit
Unique depressurisation system without direct water consumption