ELECTRIC FRYER WITH AIR LIGHTFRY ST
| CATEGORY: | NON FAT FRYERS |
|---|
DEEP FRY WITHOUT OIL USING LIGHTFRY STANDAR
Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.
With automatic washing system
Capacity: Up to 22 kg/hour. From 200g to 2.5kg/batch.
Example: 600 grams of French fries(6x6mm) in 3:50 - 4:20 minutes
STEAM
The steam phase is the phase during which the food product is thoroughly cooked.
HOT AIR
Hot and dry air gives the food its crispness and crunchy surface.
MOTION
The rotating basket ensures high uniform quality of crispness, colour and consistency
LIGHTFRY VS. DEEP FRYING IN OIL
HEALTH AND ENVIRONMENT
> Up to 100 % less fat
> Very low risk of fire
> Less environmental impact
> Better working environment
ECONOMY
> No oil purchases
> Up to 50% lower power consumption
> Lower investment costs
> Possibility to deep-fry for everyone
RESOURCES AND TIME
> Less cleaning of oil mist
> Integrated cleaning system
> No oil change, deliveries or destruction
> Automatic emptying
FLAVOUR AND FOOD
> Longer serviceability
> No rancid or any other undesirable oil flavour
> Reheating option
> The same crispiness and tasty experience
| Dimensions mm | 693 X 645 X 711 |
| Net weight | 100kg |
| Electrical connection | CE version 3x400V + N, 50–60 Hz, 16 kW, |
| Drainage connection | 1” |
| Fresh water connection | 3/4” |