ELECTRIC ROTISSERIE ROTISOL MINI CONCEPT
| CATEGORY: | ELECTRIC CHURRASCO |
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ELECTRIC ROTISSERIE ROTISOL MINI CONCEPT
The mini rotisserie : Optimisation of a space with a self-service display, 2 presentation levels in heated granite or stainless steel inclined at 5°, with digital display and electronic temperature control, mounted on adjustable feet or casters with brakes.
Topped by a programmable roaster convection Roti-Roaster with baskets or chiken spits, electronic programming time and temperature with digital display and alarm after cooking cycle and then maintaining the temperature at 63 ° C with a program of pre-cooking, six cooking programs and a washing program (Star-Clean Concept), with securit convex glass and double glazing on service side.
Digital Display with programming of cooking parameters (time and temperature)
Pre heat program
6 cooking program
A steam program to facilitate cleaning. Make sure you have a connection to softened water. ( STAR-CLEAN version)
| MODEL | 5baskets-520 | 8baskets-520 |
| WIDTH mm | 867 | 867 |
| DEPTH mm | 580 | 580 |
| HEIGHT mm | 1870 | 2010 |
| POWER KW | 6.1 | 7.6 |
| VOLTS | 230V | 230V |
| SPIT LENGTH mm | 520 | 520 |
| CAPACITY(POULTRY) | 15/20 | 24/32 |
| WEIGHT KG | 220 | 245 |