A true revolution in the kitchen
Fast and versatile, in the Moduline tradition, FlexyGrill represents a truly innovative product. It is the only one able to adapt to every finishing and rapid cooking requirement, thanks to its 'double-sided' heating (from above and below) - a novel feature in the rapid salamander market. In this sense, FlexyGrill is more than a salamander; it is a true chameleon, able to be an open oven, a hob, and a grill at the same time.
FlexyGrill reinvents the role of the salamander in the kitchen. This cooking tool was conceived thanks to feedback from top professionals in the industry, which allowed us to introduce a real revolution in professional kitchens.
Despite the high level of results that can be achieved with FlexyGrill in the different functions and uses to which it is suited, FlexyGrill is very easy to program. Once the cooking time has been set, FlexyGrill allows it to be started either with the classic Start/Stop button or with the automatic start bar, by simply pressing the container onto the bar.
Thanks to the possibility of arranging the heated top at different heights, following the temperature scale engraved on the column (Patent Pending), FlexyGrill not only allows for grating and browning, but also for grilling and deep cooking food. In addition, by leaving the upper cooking surface raised all the way up, FlexyGrill transforms into a warming retainer so that dishes are always served at the perfect temperature. FlexyGrill also allows you to combine the cooking and holding functions, avoiding the risk of food getting cold.
The lower cooking surface with 4 temperature levels is at the heart of the revolution introduced by FlexyGrill. The versatility of this glass-ceramic hob, in fact, complements the action of the upper grill thanks to an additional 2.5 kW of power, which acts as a power "booster" for all those cooking processes that need heat from both sides, top, and bottom. The combination of the two types of heating makes FlexyGrill an open 3-sided oven.
The upper heating elements are independent. In fact, it is possible to operate only the central heating element to concentrate heat on a small area or the two side heating elements, with an intermittence of the central one, to have an even heat distribution. The FlexyGrill is designed according to current professional standards: its compatibility with GN1/1 pans makes it a versatile tool for kitchen workflow, thanks to its ability to switch easily from one dish to another and from one piece of equipment to another.
CONSTRUCTION FEATURES
• Stainless steel construction
• Adjustable upper plate to have the heating surface closer to the food
• Ultra rapid and high-performance heating elements
• Lower cooking plate made of glass ceramics
• Safety thermostat to avoid overheating FUNCTIONAL FEATURES
• Electronic controls with digital display protected by a polycarbonate panel
• Possibility of selecting the cooking zone, activating 1 or 3 heating elements
• Encoder to adjust cooking time up to 20’
• Warm holding function after the cooking cycle has finished, to be set during programming separately
• Plate detection system for automatic switching on or off
• (3) heating elements housed in a special ceramic dish
• Possibility of selecting the heating level of the lower cooking plate (4 levels)
EVOLUTION AND REVOLUTION
FlexyGrill: an oven that makes a difference in the kitchen.
The comparison with common salamanders leaves no doubt. Compared with the average performance of similar equipment on the market, the numbers of FlexyGrill speak for themselves:
SPEED +300%
AVERAGE CONSUMPTION -35%
