SALAD CHILLER FRIULINOX QUICKMASTER 4M

The result of Friulinox research to meet the needs of high production of Fast Food chains, the Quick Master stands out with its ergonomics and capacity.

Three or four modules, the Quick Master ensures high flexibility of service and a guarantee of perfectly preserved food even next to the pool.

The backsplash, chilled by forced ventilation and with tilted top edge, has isolated covers with magnetic seal and a capacity of 7 trays x GN 1/3 + 1 GN1/2 h = 150 mm or 8 trays x GN 1/3 + 2 GN1/2 h = 150 mm.
MAIN FEATURES
External panels, back panel, doors and worktop in stainless steel (with Scotch-Brite satin finish)
External base in stainless steel
Inner in stainless steel with rounded corners
Cavity with central drain for discharge of washing water
Insulation in high density (42 kg/m3 approx.) expanded polyurethane, 50 mm thick, HCFC-free
The counter is sized to work in class 5 (+40 °C), even when installed on a plinth installation (TN versions)
This patented refrigeration system based on air ducts creates the ideal conditions for improved temperature consistency and greater refrigeration cell load capacity, since the cell is not equipped with evaporators
Copper-aluminum evaporator with cataphoresis anti-corrosion treatment
Painted iron condensing coil with high thermal output
Heating element in the door frame
Self-closing door with block in open position at 100°
Ergonomic handle throughout full width of door/drawer and magnetic seals on all four sides
Stainless steel feet Ø 2” with adjustable H 150÷200 mm
INTERNAL SETUP:
7-position uprights
One pair of slides for each door module
COOLING SYSTEM:
High-ventilation evaporator to ensure the highest efficiency of the cooling system
Compressor and condenser that can be removed from above for simple and easy maintenance or replacement
R134a refrigerant for chiller versions, R404A refrigerant for freezer versions
Automatic defrosting via electric heating element
Defrost water evaporation system with superheated gas
For versions without cooling unit, defrost water evaporation by means of thermostatic resistor
CONTROLS AND SAFETY DEVICES:
Control able to adjust the internal humidity of the Coldroom from a minimum to a maximum
Control equipped with Coldroom probe and evaporator probe
Compressor with automatic reset thermal protector against overheating
Door / drawer lock with key
Alarm signalling: HACCP, AH/AL (high/low temperature),
HACCP
The new control respects the strictest HACCP rules, memorizing and displaying alarms of various types (over-temperature, black out) in the cabinet as well as remote
The alarms and the operating data can be viewed a PC using dedicated software
VERSIONS / ACCESSORIES (OPTIONALS):
With worktop
With worktop and backsplash
Without worktop
Suitable for remote condensing unit
Water-cooled unit
Revolving castors
Door / drawer lock with key

Each door compartment is equipped with one EN (600x400) shelf and one stainless steel couple of slides.