DRY AGING COLD ROOMS FRIULINOX AROMA CHARCUTERIE CSASG1VA

Friulinox's new Aroma seasoning and maturation cabinets offer sophisticated controls for temperature, humidity and ventilation, creating the ideal microclimate for each specific type of product.
Save your recipes or use the proven programs of the Friulinox team of chefs to mature, season and refine products safely. All accessible thanks to the 5”multilingual touch display.

The seasoning of cured meats is essential to obtain unique organoleptic characteristics, preserving them for longer while successfully offering an exclusive product.

• HACCP alarm management
• Dedicated probe for humidity regulation
• Controls interface with 5” touch screen colour display
• Active humidity management
• Automatic climate change management
• Stainless steel interior
• Scotch Brite satin finish stainless steel exterior
• Insulation thickness: 80mm
• CFC- and HCFC-free high-density PU insulation maintenance (condenser cleaning)
• With rounded corners for easy cleaning
• Indirect ventilation thanks to the full-height ducting system for optimal air circulation and uniform temperature distribution
• Integrated LED lighting (for Back vers.)
• LED door lighting (Front vers.)
• Lock
• Wide customisation possibilities
• Door with high insulation double glazing
• Automatic defrosting and condensation water evaporation device.