HOT CABINET FLEXESERVE ZONE THREE LEVELS

Flexeserve Zone is the industry leading line of hot-holding units. This range uses our unique hot air recirculation technology to offer true hot air retention at different temperatures within the same unit.

We've developed the Flexeserve Zone to allow you to keep a wider variety of foods warm. You can serve products suitable for breakfast, snacks, lunch, dinner and sweet treats throughout the day.
Each product has its own optimal conditions for maintaining both food quality and the required temperature.

The Flexeserve belt has multiple independent belts. Each of these Zones is equipped with our unique air recirculation technology, capable of generating its own temperature. As a result, you can serve products at all parts of the day using multiple temperature systems. It's not just the temperature. In order to achieve true heat retention, it is equally important to maintain moisture within the products to keep them stable and maintain optimal quality. Flexeserve Zone can do this while maintaining perfect texture, taste and product integrity.

Our unique technology represents one of the FIVE key elements required to achieve true hot-holding. With our holistic approach, the Flexeserve Solution, we tailor all five to help you build your own hot-holding operation.

With features such as double stacking, you can achieve a high inventory capacity for the size of the unit, and because the Flexeserve zone creates a constant temperature in each zone, food quality is never compromised.