HOLDING CABINET UBERT WS1

Almost very well known all over the US and most wanted because of their reliability, holding cabinets are contributing success to nearly all stores in the daily fast food-business. Most specific about the WS1 from UBERT the sophisticated technology in which each single drawer is heated electronically controlled. It keeps kinds of food hot successfully - while meeting HACCP Standards effectively.
Smooth hot air is blown most slowly and also evenly on both sides around the food in order to prevent the food drying out. Because of the special climatic controlled air conditions all products stay fresh and crispy for a long time.
The holding cabinet has 3 drawers. Each drawer is divided into two segments. 2 digital controlled timers are consigned to each of the 3 drawers to keep 6 different food products hot independently. A special feature of advantage is the holding stop at the end of each of the drawer telescope rails, by which the drawer stays closed safely at all times and especially during hard business.
The WS1 from UBERT is especially designed to hold finger-food-products like nuggets, wedges, chips, wings and many other kinds of meat like ribs, gyros, chicken but also Danish pastries, rolls and bread.