SYSTEM DOSING DISPENSER DSN

Machine for dosing different types of dough, including sauces, creams, pasta, hot or cold dough, patés, jams ... With this automatic dosage, the original state of the dough always prevails and prevents its deterioration. It incorporates an anti-drip system. Easy to program, thanks to the possibility of modifying the parameters, being able to inject or dose masses of one or more ingredients of different consistencies, hard, semi-dense or fluid. It allows to reduce costs thanks to the reduction of the working time and the increase of the production. The dispenser is made up of a container / container that, in turn, incorporates a stirrer inside it in charge of keeping the mass homogeneous and ready to pass to the injection piston, It is driven by a pneumatic transmission cylinder with volume regulation. Voltage: 220V

Technical characteristics:
• Detachable for easy daily cleaning.
• Exchange of nozzles with different outlet diameters from 10 mm.
• It allows the regulation of the grammage or volume to be injected of the product.
• Variable production depending on the product and the nozzles, from 40 dosages / minute in each nozzle.