DOUGH DIVIDER OEM BM/2 NT

OEM machines can portion the mixing dough loafs (Dough Divider, mod. BM/2) or portion and round (Dough Divider and Rounder, mod. BM/2/AS) or only round them (Dough Rounder, mod. AS/T), according to the chosen weight in grams (from a minimum of 50 g to a maximum of 300 g). Thanks to their small dimensions and easy use, they are the ideal instruments for an industrial lab as well as the classical pizzeria. Their high productivity (700/1200 pieces per hour) makes these machines essential in pizzerias using refrigerated loaf fermentation.

Details
The BM/2 volumetric Divider works introducing up to 30-35 kg of unleavened dough in the top hopper, and, after choosing and positioning the cone, corresponding to the desired weight in grams, the portioning begins. The portion weight can be set between 50 and 300 grams with a 10% maximal tolerance.
The machine is delivered with a standard equipment of 1 cone to be chosen from a list. The productivity per hour reaches 1200 portions/hour.