SPIRAL MIXER OEM FX 301 - 302

FX=Fixed head models

• Painted steel frame.
• Stainless steel bowl.
• Adjustable timer up to 30 minutes.
• Active and passive safety devices (micro switch fitted as standard outfit).
• Chain tensioner for a correct mechanical operativity (except for 20 and 30 kg fixed head models).
• Machine body fully sealed for improved hygiene standards.
• 1 or 2 operating speeds for standard mixers; 2 speeds for ID mixers.
• Pneumatic telescopic arm for tilting head models (30 and 40 kgs).
• Tilting head for 30 and 40 kgs models.
• Dough-breaking shaft (excluding model 20 kg standard).
• 400 V 3-phase/neutral power supply available for all models - 230 V singlephase (20 kg model only).
• Optional castors (front ones with brakes).
• The 2 speed-versions help you prepare a smoother dough in less time.
• An interesting feature: the special “open” bowl safety guard lets you add all the various ingredients with the mixer in operation, thus giving you full control over the dough at all times.

Why choose the FX-RB / ID range?

THEY FACILITATE YOUR TASK
You can produce large amounts of dough without effort.

CONSTANT TEMPERATURE
The machine will not overheat and the dough is at the right temperature for fermentation and leavening.

IDEAL OXIGEN LEVELS
You can obtain really smooth doughs whatever flour type and quantity you choose.

STRETCHY DOUGH
You can obtain silky and smooth doughs every time, no matter what recipe and method you use.

GREATER CONVENIENCE WITH THE TILTING HEAD
The tilting head offers an improved dough control. Work and remove the dough quickly and easily by lifting the head.

ID MIXERS
The FX 20, FX-RB 40 ed FX 60 models with 2 speeds are also available in the ID version for hydrated dough, more powerful and faster.

QUICK
The dough you want in just 15-20 minutes.