KNEADING MACHINE OEM FX 60 VS

The newly designed OEM mixer can meet all the needs of the modern pizzeria with more or less hydrated doughs and is also versatile for pastry and catering in general.
It is equipped with a dual motor to allow two fixed speeds for the bowl and one adjustable speed for the spiral, depending on the needs. Not secondary, the ability to reverse the direction of rotation of the bowl, useful for extraction at the end of the cycle.
The optimal curve of the bowl, in harmony with the special spiral, allows you to work the dough in a smooth and fluid way, avoiding "breaks" or lumps, even with minimal amounts of product. The bowl itself is illuminated with LEDs, to facilitate continuous control by the operator. It is equipped with wheels for movement and front legs for fixation.

Minimum - Maximum amount of DOUGH for each cycle: 6 ÷ 60 kg

HIGH HYDRATION DOUGH: HYDRATION Min.-Max. 50-85%