GAS BROILER WEGRILL HEREFORD

The professional grill for large restaurants!
For intensive operation, cooking with no limits on piece size, quick serving times and fantastic cooking quality.

With its 3 ceramic burners, it has triple the active cooking surface.

Control of both burners means optimised consumption and no energy wastage.
WeGrill Hereford is the professional infrared gas grill which cooks with heat from above, equipped with adjustable-height cooking grid.

You can grill meat, fish, seafood and vegetables, caramelise foods and melt cheeses; WeGrill Hereford will be an invaluable tool for the most widely varying recipes.

No smoke or unpleasant smells-shorter cooking times.

WeGrill is a professional infrared gas grill which cooks with heat from above, equipped with adjustable-height cooking grid for optimal control of piece sizes and cooking times.
Ready to use in just a few minutes, with no need for lengthy warm-ups, optimising times and energy consumption.
With its infrared gas burner, WeGrill reproduces the effect of a grill which cooks on embers, but with no flames, smoke or unpleasant smells.
With all the power of its infrared radiation, riduce i tempi di cottura WeGrill Highlander cuts cooking times compared to traditional systems, bringing out foods’ flavour and genuine goodness and conserving both their flavour and their nutrients.
The quick searing seals the liquids inside foods, preventing the weight loss caused by excessive drying.
The appliance is built throughout in AISI 304 stainless steel and the grids and work surfaces are easily removed for easy, thorough cleaning in the dishwasher.

Your own Steak House at a stroke
Stand out from the competition and offer all the exquisite flavours of a real steak house, with ease, with very little know-how and with no structural changes.

Genuine barbecue taste
The infrared spectrum activates the Mallard reaction, which creates the Crispy effect: the delicious, crisp outside and the succulent taste typical of barbecued meat.

No smoke
Our burners cook from above. Dripping fats and liquids do not come into contact with the heat source to produce unpleasant smoke.
time

No more down-times
All cooking systems take a long time to heat up and have to be tended and kept hot. The Broiler System ONLY takes three minutes and you switch it off when you don’t need it.

Genuine savings
Reduce your energy use: you only switch the Broiler System on when you need it. You won’t have to buy kilos of charcoal and you don’t need someone on the job full time.

Why choose the Broiler method?
In both gas and electric versions, WeGrill uses technology to reproduce the most ancient cooking method: wood embers.
Traditionally, grilling on wood embers is the best of all methods, with temperatures and flavours other processes cannot achieve.

Infrared
The colour of glowing red embers
The energy of a red hot ember is transmitted by irradiation, generating infrared beams that cook foods evenly and to high professional standards. The fundamental factor when barbecuing is the power produced by the embers, which can reach levels which were, until now, NOT POSSIBLE by other methods.
The vital factor is not transferring heat but IRRADIATING HEAT.
At the flick of a switch,within only 3 minutes the WeGrill system heats to 850 degrees,entering the portion of the infrared light spectrum that delivers the same cooking performances as a traditional barbecue.

Crispy effect guaranteed
In just 3 minutes the WeGrill system heats to the red hot colour of wood embers when they are ready for the meat.
Wonderful red hot wood embers, with that marvellous colour that can never be reproduced by other cooking methods, such as a lava rock grill or griddle.
And 850 degrees is the crucial temperature for the Mallard reaction, the effect we call crispy,with the external crust that seals all the succulent meat inside. The typical, unique flavour, fragrance and taste of barbecued meat.