OperaPrima – The Pizza Stretcher

The new way to shape the dough

OperaPrima – The Pizza Stretcher

OperaPrima is the innovative and professional Pizza Shaper, designed and produced in Italy, that creates the classic Italian pizza in a quick and simple way.
It guarantees a top-of-the-range end-product thanks to its patented dough opening system, which simulates the pizza maker’s expert hands.
The machine has a cold-working process for several types of dough without stressing it.
It allows to make a tasty and crispy pizza, with a defined endcrust in a short time.

About OperaPrima

It doesn’t stress the dough
It stretches the dough without stressing it through a coldworking process.
A defined edge
It shapes the traditional pizza with a regular and well-defined end-crust.
An artisan pizza
It creates the classic Italian pizza, as handmade, with a soft consistency and evenly-cooked.
It simulates expert hands
It entirely replaces skilled labour and you don’t need to be an expert pizza maker.
200 pizzas per hour
It allows high hourly productivity by improving the efficiency of the pizzeria.
A customised diameter
It allows to adjust dough opening diameter to achieve the desired result.
Quality and automation
It is the first Pizza Stretcher in the world that creates a high quality final product through an automatic system.
It’s user-friendly
You only need to place the dough on the plate and push the start button: the pizza base will be ready in a few seconds.
Adaptability to the pizzeria
The machine can be placed on a counter or a stainless steel support, thus ensuring perfect adaptability to any space.
Easy maintenance
It is both easy to wash and carry, as well as compact due to the choice of materials.

A complete service

Flexibility
OperaPrima is a highly flexible product that can perfectly meet its users’ needs and their different types of dough.
High-quality pizzas
Our team of experts is available to perform lab tests on the dough and share the best method to create a high quality pizza.
Always prepared to listen
We are always willing to provide any further information and knowledge on how the Pizza Stretcher works at our Headquarters.

The final product

OperaPrima allows to stretch doughs of any weight starting from 70 grams with maximum flexibility.

OperaPrima is ideal to make the following types of pizza:

» Pizza Classica
Is the typical pizza with a thin end-crust and it can be made with all kinds of flour.
» Pizza Napoletana
It’s a soft and dimpled pizza, typically round-shaped, with a well-defined end-crust.
» Pizza Romana
It’s a thin and crispy pizza called “scrocchiarella” with a onomatopoeic adjective in the roman dialect.