BLAST CHILLER NORMANN NORTECH 20
| CATEGORY: | BLAST CHILLER GASTRONOMY |
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BLAST CHILLER BLAST FREEZER NORMANN NORTECH 20
Nortech lowers the core temperature of food down to +3°C, minimising the food’s stay in the maximum bacterial growth range (+60°C to +10°C). Thanks to its speed, Nortech extends the life of foodstuffs and guarantees maximum health and safety.
The entire line is able to increase its capacity thanks to the new multi-level concept. The tray holders have been designed to allow even simultaneous use of Gastronorm 1/1 or EN 60x40 trays of different heights, increasing the amount of use, without compromising air flow and always guaranteeing maximum machine performance.
Blast chilling and deep-freezing make it possible to prep dishes and raw materials in advance, potentially increasing the speed of service by up to 70%.
Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Bottle cooling
Hot gas defrosting.
Cabinet drying
Cabinet sanitizing
| External dimensions | 1210 x 1089 x 2393 mm |
| Internal dimensions | 690 x 815 x 1881 mm |
| Capacity | N.1 TROLLEY 20 TRAYS GN 1/1 or N.1 TROLLEY 20 TRAYS EN 60x40 |
| Temperature | -40 / +3 |
| Blast chilling | 100 kg |
| Shock freezing | 78 kg |
| Power | 380-420/3N/50 |
| Max. power consumption cold cycles | 5476 W - 15.15 A |
| Refrigerant gas | R452A |
| Weight | 390 kg |